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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Haystacks Recipe

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This recipe for Haystacks is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. peanut butter chips
1 pkg. butterscotch chips
1/2 c. creamy peanut butter
1 c. cashews or peanuts
1 bag LaChoy chow mein noodles
Directions:
Directions:
Melt peanut butter chips and butterscotch chips. Add peanut butter. Stir well. Add nuts and chow mein noodles. Mix well to coat noodles. Drop by spoonfuls onto waxed paper. Let dry.

 

 

 

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