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Shrimp and Asparagus Stir-Fry Recipe

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This recipe for Shrimp and Asparagus Stir-Fry is from The Boehm/Zitzmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quick cooking (10 minutes) brown rice
3 tsp. Asian sesame oil
1 1/2 lbs. asparagus, trimmed and cut into 1-in. pieces
1 lb. peeled and deveined shrimp
1 Tbsp. grated peeled fresh ginger
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. fresh lime juice
1/4 c. loosely packed fresh basil leaves, thinly sliced
Directions:
Directions:
1. Cook rice as label directs.
2. Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium 1 minute. Add asparagus and cook 7 to 8 minutes or until asparagus is tender-crisp, stirring occasionally. Add shrimp and ginger, cook 5 to 6 minutes or until shrimp are opaque throughout, stirring occasionally.
3. Stir in soy, lime, basil, and remaining sesame oil; remove from heat. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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