"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Shrimp and Asparagus Stir-Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Asparagus Stir-Fry, by , is from The Boehm/Zitzmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Zitzmann
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. quick cooking (10 minutes) brown rice
3 tsp. Asian sesame oil
1 1/2 lbs. asparagus, trimmed and cut into 1-in. pieces
1 lb. peeled and deveined shrimp
1 Tbsp. grated peeled fresh ginger
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. fresh lime juice
1/4 c. loosely packed fresh basil leaves, thinly sliced

Directions:
Directions:
1. Cook rice as label directs.
2. Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium 1 minute. Add asparagus and cook 7 to 8 minutes or until asparagus is tender-crisp, stirring occasionally. Add shrimp and ginger, cook 5 to 6 minutes or until shrimp are opaque throughout, stirring occasionally.
3. Stir in soy, lime, basil, and remaining sesame oil; remove from heat. Serve over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!