"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tasty Crock Pot Shredded Beef Recipe

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This recipe for Tasty Crock Pot Shredded Beef, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Cocco
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 3-4 lb. piece of beef chuck roast (fat trimmed)
1 cup chopped red pepper
1 cup chopped yellow pepper
1 cup chopped green pepper,
1 package dry ranch dressing
1/2- 1 cup water
Sliced provolone cheese (optional)
sandwich or hoagie rolls or buns

Directions:
Directions:
Place chuck roast and vegetables in crock pot. Sprinkle with ranch dressing and 1/2 cup water. Cook on either LOW for 8-10 hours or HIGH for 4-6 hours. When meat is tender and breaking apart, carefully shred meat and stir in more water if meat looks dry. Turn to low for about one hour. Serve with rolls and provolone cheese.

 

 

 

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