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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Golden Baked Onions Recipe

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This recipe for Golden Baked Onions is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large sweet onions, thinly sliced
1/4 c. butter
1 can condensed cream of chicken soup, undiluted
1/2 c. milk
1/8 tsp. pepper
3 cups shredded Swiss Cheese, divided
6 slices French Bread (3/4 inch thick)
2 T. Butter, melted

Directions:
Directions:
In large skillet, saute the onions in butter until tender, about 12 minutes.
In a bowl combine soup, milk, pepper, and 2 cups of cheese
Stir in the onions
Transfer into a greased 2 Qt. baking dish. Sprinkle with remaining cheese.
Brush bread slices with melted butter on one side
Arrange bread slices, buttered side up, over cheese
Bake uncovered, at 350 º for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is "hands down" our family's favorites veggie dish at any holiday meal

 

 

 

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