"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Baked Onions Recipe

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This recipe for Golden Baked Onions, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TheresaThompson
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large sweet onions, thinly sliced
1/4 c. butter
1 can condensed cream of chicken soup, undiluted
1/2 c. milk
1/8 tsp. pepper
3 cups shredded Swiss Cheese, divided
6 slices French Bread (3/4 inch thick)
2 T. Butter, melted

Directions:
Directions:
In large skillet, saute the onions in butter until tender, about 12 minutes.
In a bowl combine soup, milk, pepper, and 2 cups of cheese
Stir in the onions
Transfer into a greased 2 Qt. baking dish. Sprinkle with remaining cheese.
Brush bread slices with melted butter on one side
Arrange bread slices, buttered side up, over cheese
Bake uncovered, at 350 for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is "hands down" our family's favorites veggie dish at any holiday meal

 

 

 

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