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Zucchini "agna" Recipe

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This recipe for Zucchini "agna", by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Morgan
Added: Sunday, August 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini, slice into 1/4 inch circles
2 jars of pizza sauce
3 c. of mozzarella or provolone cheese

OPTIONAL INGREDIENTS:
2 cloves of minced garlic
1 medium onion, finely chopped
1-1 1/2 lb. ground beef

Directions:
Directions:
Preheat oven to 350. If using optional ingredients, brown beef, onion and garlic. Drain well. Layer the following into the pizza pan: pizza sauce, beef mixture, zucchini, and cheese.
Bake for 40-50 minutes until hot and bubbly.

Personal Notes:
Personal Notes:
This is a great way to use up excess zucchini in the summertime. It tastes good left-over and even kids will ask for seconds.

 

 

 

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