"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cha-Cha Salsa Recipe

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This recipe for Cha-Cha Salsa, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Len Reed
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped tomato
1/2 c. chopped purple onion
1/2 c. chopped papaya
1/4 c. chopped yellow bell pepper
1/4 c. chopped green bell pepper
(can also add 1/4 cup chopped red bell pepper if you wish)
1 to 2 jalapeno peppers, minced
2 tsp. fresh lime juice
1/2 tsp. chili power
1 Tbsp honey

Directions:
Directions:
Combine all ingredients, cover and chill 3 to 4 hours. Serve with chicken or pork

Number Of Servings:
Number Of Servings:
makes about 2 cups

 

 

 

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