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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cha-Cha Salsa Recipe

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This recipe for Cha-Cha Salsa is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped tomato
1/2 c. chopped purple onion
1/2 c. chopped papaya
1/4 c. chopped yellow bell pepper
1/4 c. chopped green bell pepper
(can also add 1/4 cup chopped red bell pepper if you wish)
1 to 2 jalapeno peppers, minced
2 tsp. fresh lime juice
1/2 tsp. chili power
1 Tbsp honey
Directions:
Directions:
Combine all ingredients, cover and chill 3 to 4 hours. Serve with chicken or pork
Number Of Servings:
Number Of Servings:
makes about 2 cups

 

 

 

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