Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Make-Ahead Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Make-Ahead Manicotti is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) container ricotta cheese
2 large eggs
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. (4 oz.) shredded mozzarella cheese
1/2 c. grated Parmesan cheese, divided
1 1/2 T. sugar
1/2 tsp. salt
1/4 tsp. pepper
12 uncooked manicotti shells
1 (32 oz.) jar spaghetti sauce
Directions:
Directions:
Stir together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 c. Parmesan cheese, and next 3 ingredients. Stuff into manicotti shells. Spread 1/2 c. spaghetti sauce in bottom of a lightly greased 11 x 7 inch baking dish. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells, covering shells completely. Cover and chill 8 hours. Bake covered, at 400º for 40 minutes. Sprinkle evenly with remaining 1/4 c. Parmesan cheese, and bake 15 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!