"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cubed cooked chicken
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 oz.) can Rotel tomatoes with chilies
1 c. milk
1 large onion
1 bell pepper
1/2 lb sharp Cheddar cheese grated
1 (8 oz.) bag Doritos taco flavored crushed

Directions:
Directions:
Grease a long baking dish. Make sauce with liquid ingredients above. Chop tomatoes, bell pepper and onion and add to the sauce mixture. Line bottom of dish with 1/2 of the crushed Doritos chips. Add 1/2 of the chicken and spread 1/2 the sauce mixture over the chicken. Repeat with 2nd half of chips, chicken and sauce. Top with grated cheese. Refrigerate several hours, overnight if possible. Bake for 1 hour in a 350 oven.

 

 

 

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