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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cubed cooked chicken
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 oz.) can Rotel tomatoes with chilies
1 c. milk
1 large onion
1 bell pepper
1/2 lb sharp Cheddar cheese grated
1 (8 oz.) bag Doritos taco flavored crushed
Directions:
Directions:
Grease a long baking dish. Make sauce with liquid ingredients above. Chop tomatoes, bell pepper and onion and add to the sauce mixture. Line bottom of dish with 1/2 of the crushed Doritos chips. Add 1/2 of the chicken and spread 1/2 the sauce mixture over the chicken. Repeat with 2nd half of chips, chicken and sauce. Top with grated cheese. Refrigerate several hours, overnight if possible. Bake for 1 hour in a 350º oven.

 

 

 

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