"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New Orleans Red Beans and Rice Recipe

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This recipe for New Orleans Red Beans and Rice, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried red beans
7 c. water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped
1/2 lb. andouille sausage, sliced
3 T. Creole seasoning
Hot cooked rice
Garnish: sliced green onions

Directions:
Directions:
Place first 8 ingredients in a 4-quart slow cooker. Cook, covered, at High 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.

Number Of Servings:
Number Of Servings:
3 1/2 quarts

 

 

 

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