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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chuck Roast Barbecue Recipe

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This recipe for Chuck Roast Barbecue is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 - 2 1/2 lb) boneless chuck roast
2 medium onions chopped
3/4 c. cola carbonated beverage
1/4 c. Worcestershire sauce
1 T. apple cider vinegar
2 cloves garlic, minced
1 tsp. beef bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/2 tsp. chili powder
1/4 tsp. ground red pepper
1/2 c. ketchup
2 Tsp. butter or margarine
6 hamburger buns
Directions:
Directions:
Combine roast and chopped onion in slow cooker. Combine cola and next 7 ingredients; reserve 1/2 c. in refrigerator. Pour remaining mixture over roast and onion. Cook, covered, on High 6 hours or until roast is very tender; drain and shred roast. Keep warm. Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns.

 

 

 

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