"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chuck Roast Barbecue Recipe

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This recipe for Chuck Roast Barbecue, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 - 2 1/2 lb) boneless chuck roast
2 medium onions chopped
3/4 c. cola carbonated beverage
1/4 c. Worcestershire sauce
1 T. apple cider vinegar
2 cloves garlic, minced
1 tsp. beef bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/2 tsp. chili powder
1/4 tsp. ground red pepper
1/2 c. ketchup
2 Tsp. butter or margarine
6 hamburger buns

Directions:
Directions:
Combine roast and chopped onion in slow cooker. Combine cola and next 7 ingredients; reserve 1/2 c. in refrigerator. Pour remaining mixture over roast and onion. Cook, covered, on High 6 hours or until roast is very tender; drain and shred roast. Keep warm. Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns.

 

 

 

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