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Easy Fantasy Fudge Recipe

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This recipe for Easy Fantasy Fudge is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. (1 1/2 sticks) margarine or butter
3 c. sugar
2/3 c. evaporated milk
1 pkg. (12 oz.) semi-sweet chocolate chips
1 jar (7 oz.) Jet Puffed Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
Prepare pan as directed. Mix margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234º, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares.

Personal Notes:
Personal Notes:
This is Mama's fudge recipe using the marshmallow creme that I remember. --Jenny

 

 

 

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