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Easy Fantasy Fudge Recipe

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This recipe for Easy Fantasy Fudge, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. (1 1/2 sticks) margarine or butter
3 c. sugar
2/3 c. evaporated milk
1 pkg. (12 oz.) semi-sweet chocolate chips
1 jar (7 oz.) Jet Puffed Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
Prepare pan as directed. Mix margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares.

Personal Notes:
Personal Notes:
This is Mama's fudge recipe using the marshmallow creme that I remember. --Jenny

 

 

 

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