"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Divinity Recipe

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This recipe for Divinity, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
2 1/2 c. sugar
1/2 light corn syrup
2 egg whites
1 tsp. vanilla

Directions:
Directions:
Combine water, sugar, and corn syrup. Cook to hard ball stage (260) stirring only till sugar dissolve. Beat eggs till stiff. Pour over syrup gradually beating at high speed with electric mixer.

Personal Notes:
Personal Notes:
This recipe was found in Ms. Pauline Barron's hand writing in the recipe box. This was another Christmas candy mother and Ms. Pauline tried to make. This was one that they finally quit making since it didn't always turn out. They always said the weather played a part in how it turned out. (Cloudy weather wasn't good for making divinity.)

 

 

 

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