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"The belly rules the mind."--Spanish Proverb

Cream Cheese Bundt Cake Recipe

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This recipe for Cream Cheese Bundt Cake is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 c. sugar
8 oz. cream cheese
2 1/4 sticks butter
1/4 lb stick oleo
3 c. flour
2 T. vanilla or
1 T. vanilla & 1 T. lemon juice.
Directions:
Directions:
Cream cheese, butter, margarine; add sugar. Add 2 eggs and 1 c. flour. Then add 2 more eggs and 1 c. flour. Finally, 2 more eggs, last cup flour and vanilla.
Bake in Teflon Bundt pan @ 275º for 2 hours; let cool for 10 minutes and remove. If you use plain cake pan (not Teflon), grease good with oleo and flour.
Personal Notes:
Personal Notes:
Mother would make pound cake and serve with strawberries for dessert on Sundays after church. She also made it for Church homecoming dinners.

 

 

 

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