"Hunger is the best sauce in the world."--Cervantes

Cream Cheese Bundt Cake Recipe

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This recipe for Cream Cheese Bundt Cake, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 c. sugar
8 oz. cream cheese
2 1/4 sticks butter
1/4 lb stick oleo
3 c. flour
2 T. vanilla or
1 T. vanilla & 1 T. lemon juice.

Directions:
Directions:
Cream cheese, butter, margarine; add sugar. Add 2 eggs and 1 c. flour. Then add 2 more eggs and 1 c. flour. Finally, 2 more eggs, last cup flour and vanilla.
Bake in Teflon Bundt pan @ 275 for 2 hours; let cool for 10 minutes and remove. If you use plain cake pan (not Teflon), grease good with oleo and flour.

Personal Notes:
Personal Notes:
Mother would make pound cake and serve with strawberries for dessert on Sundays after church. She also made it for Church homecoming dinners.

 

 

 

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