"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Hearty Chicken Pot Pie Recipe

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This recipe for Hearty Chicken Pot Pie, by , is from The Boehm/Zitzmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Zitzmann
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg

Directions:
Directions:
1. Heat oven to 400F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3. Bake 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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