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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Bundt Cake Recipe

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This recipe for Breakfast Bundt Cake is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding3/4 cup corn oil
3/4 cup water
3 eggs
1 tsp vanilla
1/2 cup walnuts, chopped
1/2 cup sugar
2 tsp cinnamon
Directions:
Directions:
Make nut mixture and sprinkle half in a bundt pan sprayed with Pam.
Mix cake mix, oil, water and mix well; add eggs one at a time mixing well with each. Beat 5 minutes on high speed; add vanilla.
Layer batter, nut mixture in pan ending with batter.
Bake at 350º for 45 minutes; remove from over and set on wire rack for 10 minutes, remove from pan and cool. Can add a glaze of 1 cup powdered sugar, 3 tsp milk, 1/2 tsp vanilla drizzled over cooled cake.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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