"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Bundt Cake Recipe

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This recipe for Breakfast Bundt Cake, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Raber
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix with pudding3/4 cup corn oil
3/4 cup water
3 eggs
1 tsp vanilla
1/2 cup walnuts, chopped
1/2 cup sugar
2 tsp cinnamon

Directions:
Directions:
Make nut mixture and sprinkle half in a bundt pan sprayed with Pam.
Mix cake mix, oil, water and mix well; add eggs one at a time mixing well with each. Beat 5 minutes on high speed; add vanilla.
Layer batter, nut mixture in pan ending with batter.
Bake at 350 for 45 minutes; remove from over and set on wire rack for 10 minutes, remove from pan and cool. Can add a glaze of 1 cup powdered sugar, 3 tsp milk, 1/2 tsp vanilla drizzled over cooled cake.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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