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Blueberry Coffeecake Recipe

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This recipe for Blueberry Coffeecake is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
1/2 cup buttermilk
1 egg
4 egg whites
1 tsp vanilla
3 cups flour
2 tsp baking powder
1/2 tsp baking soda
2-3 baskets fresh blueberrries
1/4 cup flour
1/4 cup sugar
2 T margarine
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º, spray 13" X 9" pan with Pam.
In large bowl beat with a mixer 1/2 cup margarine and sugar; add buttermilk and beat well. Add egg & egg whites one at a time & beat well; add vanilla.
In another bowlcombine flour, baking powder & soda, add to margarine mixture until just combined.
Spread 1/2 of batter in prepared pan, cover evenly with blueberries and spread remaining batter on top.
Mix topping ingredients until crumbly: 1/4 cup each flour & sugar, 2 T margarine, cinnamon & 1 tsp water. Sprinkle over batter.
Bake at 350º for 45 minutes and cool on wire rack.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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