"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Coffeecake Recipe

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This recipe for Blueberry Coffeecake, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Raber
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
1/2 cup buttermilk
1 egg
4 egg whites
1 tsp vanilla
3 cups flour
2 tsp baking powder
1/2 tsp baking soda
2-3 baskets fresh blueberrries
1/4 cup flour
1/4 cup sugar
2 T margarine
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350, spray 13" X 9" pan with Pam.
In large bowl beat with a mixer 1/2 cup margarine and sugar; add buttermilk and beat well. Add egg & egg whites one at a time & beat well; add vanilla.
In another bowlcombine flour, baking powder & soda, add to margarine mixture until just combined.
Spread 1/2 of batter in prepared pan, cover evenly with blueberries and spread remaining batter on top.
Mix topping ingredients until crumbly: 1/4 cup each flour & sugar, 2 T margarine, cinnamon & 1 tsp water. Sprinkle over batter.
Bake at 350 for 45 minutes and cool on wire rack.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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