"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small bananas (1 cup), mashed
1/2 sugar
1/2 plain nonfat yogurt
1/4 cup margarine, melted
1 tsp vanilla
2 eggs
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Directions:
Directions:
In large bowl combine banan, sugar, yogurt, margarine, vanilla, eggs. Beat with a mixer until well blended.
Combine flour, baking powder, baking soda, salt.
Add to banana mixture, stirring just until moistened.
Spoon batter into a 8" X 4 X3" loaf pan sprayed with Pam (batter will be thick).
Bake at 350 for 1 hour; cool 10 minutes in pan on wire rack then remove from pan and cool completely.

Number Of Servings:
Number Of Servings:
8 se
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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