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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or turkey
1/2 onion, chopped
1 4 oz can chopped olives
2 cups cheddar cheese
2 cups monterey jack cheese
1 dozen corn tortillas
1 15 oz can tomato sauce
1 6 oz can tomato paste
1 15 oz can tomato soup
1/4 cup corn oil
2 T chili powder
2 tsp garlic powder
Directions:
Directions:
Brown meat and onion in large skillet, drain and add olives.
Make sauce: In large saucepan combine tomato sauce, paste, soup, 2 cups water, corn oil, chili powder, garlic powder and let simmer 15 minutes.
Dip a corn tortilla into hot sauce one at a time to soften, fill with about 2 T meat mixture and 2 T each of cheeses, roll up and lay seam side down in a 13" X 9" pan. When finished pour any extra sauce and cheese over top.
Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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