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Pit Beef with Sweet/Sour Salsa Recipe

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This recipe for Pit Beef with Sweet/Sour Salsa, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan & Diana Dooley
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 lbs cross rib roast BBQ seasoned & tied
4 dozen flour tortillas
3 onions, chopped
6 stalks celery, chopped
1/2 cube margarine
6 cups tomatoes, chopped
3/4 cup cider vinegar
3/4 cup corn oil
3/4 cup lemon juice
3/4 cup brown sugar
6 T prepared mustard
6 T worcestershire sauce
3 T each salt & pepper

Directions:
Directions:
Meat takes approximately 6 hours cooking time in pit; start fire 3-4 hours before putting meat in to get a good build-up of coals.
When coals ready lay dampened burlap sacks on top of coals, lay meat (seasoned, tied rolled in butcher wrap & wrapped in dampened burlap sack) on top of burlap and cover pit, sealing lid with dirt and hosing seal to check that no air is getting in.
Salsa: Saute onion & celery in margarine; add tomatoes and cook 5 minutes; Add rest of ingredients and simmer 10 minutes--serve warm with meat and tortillas.

Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
several hours

 

 

 

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