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Pit Beef with Sweet/Sour Salsa Recipe

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This recipe for Pit Beef with Sweet/Sour Salsa is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs cross rib roast BBQ seasoned & tied
4 dozen flour tortillas
3 onions, chopped
6 stalks celery, chopped
1/2 cube margarine
6 cups tomatoes, chopped
3/4 cup cider vinegar
3/4 cup corn oil
3/4 cup lemon juice
3/4 cup brown sugar
6 T prepared mustard
6 T worcestershire sauce
3 T each salt & pepper
Directions:
Directions:
Meat takes approximately 6 hours cooking time in pit; start fire 3-4 hours before putting meat in to get a good build-up of coals.
When coals ready lay dampened burlap sacks on top of coals, lay meat (seasoned, tied rolled in butcher wrap & wrapped in dampened burlap sack) on top of burlap and cover pit, sealing lid with dirt and hosing seal to check that no air is getting in.
Salsa: Saute onion & celery in margarine; add tomatoes and cook 5 minutes; Add rest of ingredients and simmer 10 minutes--serve warm with meat and tortillas.
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
several hours

 

 

 

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