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Simple Brisket Recipe

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This recipe for Simple Brisket, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maralyn Rogers
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb. fresh beef brisket
1 envelope (l 1/2oz.) dry onion soup mix
1 can (4 oz.) mushrooms, undrained

Directions:
Directions:
Trim all excess fat from brisket. Combine onion soup mix with mushrooms and their liquid. Place brisket in Crock-Pot with fat side up, cutting to fit if necessary. Spread onion soup mix over top of brisket, moistening well. Cover and cook on low setting for 10 to 14 hours.
Remove brisket and cut across the grain into slices. Serve with meat juices poured over top of slices. Serve with bbq sauce on a bun or as your meat entree.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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