"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Harvest Salsa Recipe

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This recipe for Harvest Salsa, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fernando
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 cups tomatoes, chopped
2 cups yellow onion, chopped
1/2 cup jalapeņo peppers, chopped
3 garlic cloves, chopped
1 6oz can tomato paste
1 T dried oregano
1 tsp pepper
1/3 cup white vinegar
1/2 cup cilantro, chopped
2 T salt
2 T sugar
2 tsp flour or cornstarch

Directions:
Directions:
Cook everything together in a large pot.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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