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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Prune Roll-Ups Recipe

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This recipe for Prune Roll-Ups is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz jar marinated dried tomatoes, chopped
1 cup onion, chopped
3/4 cup prunes, pitted & chopped
2 garlic cloves, chopped
1/3 cup kalamata olives, pitted & chopped
13 cup pine nuts, toasted
1 T capers
1 1/3 cups goat or feta cheese
1 cup cream cheese, softened
6 large flour tortillas
2 cups fresh basil, chopped
Directions:
Directions:
Drain jar of tomatoes, keeping 2 T of marinade; combine with onion in skillet and saute over medium heat 5 minutes.
Stir in tomatoes, prunes and garlic and cook 1 minute.
Toast pinenuts for 10 minutes in 375º oven.
Blend in processor the onions, tomatoes,prunes & garlic mixtures; add olives and pine nuts and blend. Stir in capers.
In small bowl mix together goat cheese & cream cheese; spread on tortillas, then top with tomato/olive mixture. Top with basil leaves.
Tightly roll up tortillas, wrap in plastic wrap and refrigerate for at least 2 hours.
To serve cut each roll into about 10 slices.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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