"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Frittata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Frittata, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
3 garlic cloves, chopped
2 6 oz jars marinated artichoke hearts, chopped
6 eggs
1/2 cup bread crumbs
1/4 tsp salt
1/8 tsp pepper
18 tsp dried oregano
dash tabasco sauce
2 cups cheddar cheese
1-2 tsp dried parsley

Directions:
Directions:
In a frying pan, saute onion & garlic in marinade from 1 jar of artichokes.
Beat together in bow the eggs, bread crumbs, salt & pepper, oregano, tabasco sauce; stir in cheese & parsley.
Pour into 13" X 9" pan sprayed with Pam.
Bake at 325 for 30 minutes; cut into squares and serve hot or cold.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!