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Artichoke Frittata Recipe

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This recipe for Artichoke Frittata is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
3 garlic cloves, chopped
2 6 oz jars marinated artichoke hearts, chopped
6 eggs
1/2 cup bread crumbs
1/4 tsp salt
1/8 tsp pepper
18 tsp dried oregano
dash tabasco sauce
2 cups cheddar cheese
1-2 tsp dried parsley
Directions:
Directions:
In a frying pan, saute onion & garlic in marinade from 1 jar of artichokes.
Beat together in bow the eggs, bread crumbs, salt & pepper, oregano, tabasco sauce; stir in cheese & parsley.
Pour into 13" X 9" pan sprayed with Pam.
Bake at 325º for 30 minutes; cut into squares and serve hot or cold.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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