Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Allen/Boynton Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Allen/Boynton Crab Dip is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup cream cheese, softened
1 14 oz can cream of mushroom soup
3 stalks green onion, chopped
1 dash tabasco sauce
3 stalks celery, chopped
2 6 oz cans crabmeat, drained
2 1 oz pkg knox gelatin mix
Directions:
Directions:
Mix in a bowl with mixer the mayonnaise, cream cheese, soup; stir in green onions and celery.
Add tabasco sauce and stir in crabmeat.
Cover and refrigerate until serving with crackers or vegetable sticks.
**If you want to put in a mold, soften getatin in 1/4 cup boiling water and add to crab, then pour into mold pan sprayed with Pam.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!