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Allen/Boynton Crab Dip Recipe

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This recipe for Allen/Boynton Crab Dip, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boynton
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup cream cheese, softened
1 14 oz can cream of mushroom soup
3 stalks green onion, chopped
1 dash tabasco sauce
3 stalks celery, chopped
2 6 oz cans crabmeat, drained
2 1 oz pkg knox gelatin mix

Directions:
Directions:
Mix in a bowl with mixer the mayonnaise, cream cheese, soup; stir in green onions and celery.
Add tabasco sauce and stir in crabmeat.
Cover and refrigerate until serving with crackers or vegetable sticks.
**If you want to put in a mold, soften getatin in 1/4 cup boiling water and add to crab, then pour into mold pan sprayed with Pam.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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