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Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pkg jumbo pasta shells
1 T olive oil
1 cup onion, chopped
1 lb Italian sausage, casings removed
4 garlic cloves, minced
1 egg
16 oz ricotta cheese
10 pkg frozen spinach, thawed & squeezed dry
2 cups Parmesan cheese
1 T fresh basil, chopped
1/4 cup dry bread crumbs
1/2 tsp each salt & pepper
1 28 oz can diced tomatoes, drained
Directions:
Directions:
Cook and drain pasta shells, rinse in cool water.
Heat olive oil in large frying pan and saute onion 5 minutes; add sausage breaking into small bits-cook until no pink remains. Add garlic and cook 1 minute.
Beat egg lightly in large bowl and mix in ricotta, spinach, 1/2 cup Parmesan cheese, basil, bread crumbs, salt & pepper and then sausage mixture.
Spread half of tomatoes over bottom of 13" X 9" pan; fill each pasta shell with meat/cheese mixture and arrange on top of tomatoes. Spread remaining tomatoes on top
Heat oven to 350º, cover pan with foil and bake 30 minutes; remove foil and sprinkle with rest of Parmesan cheese and bake 20 minutes more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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