"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage & Pasta Recipe

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This recipe for Sausage & Pasta, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 large sausage links, fully cooked & cut into pieces
1/2 cup dried tomatoes, rehydrated & cut up (or 4 regular tomatoes)
1 T olive oil
1 tsp dried tarragon
3/4 cup vermouth or marsala
3/4 cup chicken broth
3/4 cup heavy cream or half & half
1 lb pasta
1/2 cup Parmesan cheese, grated

Directions:
Directions:
Cook pasta while making the sauce.
Heat sausage in large frying pan with olive oil for 3 minutes; add tomatoes and tarragon, cook 1 minute.
Add vermouth, chicken broth and cream and simmer;
Toss with pasta and top with cheese.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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