"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bucks Pork Tenderloin Recipe

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This recipe for Bucks Pork Tenderloin, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs pork tenderloin
4 T honey
1 T dijon mustard
2 T cider vinegar
2 T brown sugar

Directions:
Directions:
Mix all ingredients together and spread over pork tenderloin in shallow baking pan; let marinate at least 30 minutes.
BBQ or bake in 375 oven for 20-30 minutes

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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