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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef or turkey
1/2 onion, chopped
1 16 oz can kidney or black beans, drained
1 T chili powder
1 2oz can chopped olives
8 oz bottle of French dressing
1 head lettuce, chopped
3 tomatoes, chopped
1 cup cheddar cheese, shredded
2 avocados, sliced
2 cups tortilla chips, crushed
1/2 cup sour cream

Directions:
Directions:
Saute meat and onion in large frying pan; drain excess oil. Mix in french dressing, beans, olives & chili powder-simmer 5 minutes.
On individual plates layer lettuce, tomatoes. Top with meat mixture, layer avocado, cheese, tortilla chips and sour cream.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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