"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen (Lynne) Spaulding
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 russet potatoes, peeled
8 oz. cream cheese
1 cup sour cream
1/4 cup grated cheese
2 tsp garlic salt
1/2 tsp pepper
4 T butter
Parsley
Paprika

Directions:
Directions:
Preheat oven to 400. Cook potatoes until tender, drain and mash. In a separate bowl, mix cream cheese and sour cream with an electric mixer, once blended, add potatoes, spices and grated cheese. Pour into buttered 3 quart dish. Dot with butter and sprinkle with parsley and paprika. Bake 50 - 60 minutes until top is bubbly and golden brown.

Personal Notes:
Personal Notes:
This is great for Holidays! Can be made up to 2 days ahead and refrigerated until ready to bake and serve.

 

 

 

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