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African Peanut Stew Recipe

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This recipe for African Peanut Stew, by , is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Wytovich
Added: Saturday, August 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons plus 1 teaspoon peanut oil, divided
1 tablespoon curry powder
2 medium onions, sliced (about 4 cups)
2 teaspoons minced garlic
2 large sweet potatoes (about 2 pounds), peeled and cut into chunks
2 cups low-sodium chicken broth
1 (28-ounce) can diced tomatoes
1 1/2 pound ground turkey
1 teaspoon salt, divided
1/4 teaspoon black pepper
1/4 teaspoon cayenne (optional)
1/2 cup peanut butter
1/2 cup coconut milk

Directions:
Directions:
Heat 2 tablespoons of peanut oil in a large Dutch oven or stockpot over medium-high heat.
Add the turkey and cook, stirring with a wooden spoon to break up any clumps until cooked through. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Add curry powder and cook, stirring constantly for 1 minute. Add onions and cook, stirring occasionally, for 2 minutes. Add garlic and cook for 1 more minute. Stir in sweet potatoes, chicken broth and tomatoes, and bring soup to a boil. Simmer, covered, 20 to 30 minutes.

Add the remaining 1/2 teaspoon salt, cayenne, peanut butter, and coconut milk to the soup, stirring to combine. Bring mixture to a simmer and cook for 20 minutes.

Personal Notes:
Personal Notes:
I love this stew! Serve with Basmati or Jasmine rice.
If too thick, thin with chicken stock or coconut milk.

 

 

 

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