1 cup butter 1 cup peanut butter 1 cup white sugar 1 cup brown sugar 3 cups flour 2 tsp baking powder 2 tsp vanilla 1/2 tsp salt 2 eggs 1 cup chocolate chips 2 cups miniature marshmallows
Mix first 9 ingredients. Press half into a 9 x 13 pan. Top with chocolate chips and marshmallows. Dot the top with remaining dough and cover as well as you can. Seal edges. Bake at 325º for 20 minutes. Do NOT over bake - they can get hard.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.