"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yogurt Cake Recipe

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This recipe for Yogurt Cake, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rosenkrans
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One package white cake mix, 3/4 cup water, 1/3 cup oil, 3 eggs, one six oz container yogurt.

Topping:
One six oz. Strawberry yogurt, one container whipped topping. Food coloring if desired.

Directions:
Directions:
Prepare cake and bake at temp. suggested on box. After cake has cooled mix topping ingredients and frost.

Personal Notes:
Personal Notes:
This is a very light and refreshing dessert.

 

 

 

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