"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Rusks Recipe

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This recipe for Swedish Rusks, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rosenkrans
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar, 2 eggs, 1/2 cup sour cream, 1/2 cup butter, 3 cups flour, 1 tsp. soda, 1/2 tsp. salt, 1/2 cup slivered almonds.

Directions:
Directions:
Form dough into two logs on cookie sheet. Bake at 300 degrees for 45 minutes. Remove from oven and slice. Lay slices on cookie sheet and bake until crisp.

Personal Notes:
Personal Notes:
This recipe is served when the neighbor gals and I gather for a break and re-connect.

 

 

 

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