"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttermilk Bread Recipe

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This recipe for Buttermilk Bread, by , is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, August 7, 2009


2 pkg yeast
1/4 c. warm water
2 T. sugar
1 3/4 c. water
1/2 c. margarine
1 c. quick cooking oats
1 1/2 t. salt
2 T. molasses
1 c. buttermilk
2 c. whole wheat flour
3 c. flour

(Dissolve yeast in water and 2 T. sugar)
Cook 1 3/4 c water, margarine, oats, salt heat all till margarine is melted.
Stir in molasses, buttermilk, yeast, whole wheat flour, 3 c. flour

350 30 mins or till light brown




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