Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Wienerschnitzel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wienerschnitzel is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veal, thinly sliced (the kind used for veal scallopini) 4 two/three ounce pieces
salt & pepper
flour
egg, beaten with fork
bread crumbs, plain, 1 1/2 cups
canola or olive oil, 4 tbsp
lemon wedges
Directions:
Directions:
Beat veal until thin. Sprinkle with salt and pepper. Dip each side of veal onto plate of flour. Then dip both sides into egg mixture, and then dip into bread crumbs until completely covered. After all pieces are breaded. Heat skillet medium, add cooking oil. Fry veal until lightly brown on each side. Serve with lemon wedge as a garnish.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mother prepared this recipe for us when we were growing up. My dad was a second generation German - American. She called it 'breaded veal cutlet', as we kids would refuse to eat it if it was called 'wienerschnitzel'. For added flavor, lemon juice can be sprinkled on top to taste at the dinner table.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!