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"Those who forget the pasta are condemned to reheat it."--Unknown

Fresh Pasta Sauce Recipe

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This recipe for Fresh Pasta Sauce is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tomatoes, 3 medium, chopped into small pieces
Olive Oil, 4 tbsp
Onion, one slice, finely chopped
Garlic, one tbsp, minced
Red Pepper flakes, one tsp
Basil, fresh, 2 tbsp, or to taste
Vegetable Bouillon, 1/2 cube
Other spices, as desired, such as rosemary or oregano
Directions:
Directions:
Heat olive oil in skillet under medium heat. Add onions and cook until light brown. Stir in red pepper, garlic, and vegetable bouillion. After one minute, add tomatoes. Cover skillet, reduce heat to low temp and cook for ten minutes. Add the basil and other spices. Stir, cover again and simmer for five more minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe from Alice, our Rotary Exchange student from Milan, Italy. Suggestions from Alice: do not add too much garlic. If the sauce becomes dry during cooking, add a little water.

 

 

 

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