"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Pasta Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Pasta Sauce, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Beer
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
tomatoes, 3 medium, chopped into small pieces
Olive Oil, 4 tbsp
Onion, one slice, finely chopped
Garlic, one tbsp, minced
Red Pepper flakes, one tsp
Basil, fresh, 2 tbsp, or to taste
Vegetable Bouillon, 1/2 cube
Other spices, as desired, such as rosemary or oregano

Directions:
Directions:
Heat olive oil in skillet under medium heat. Add onions and cook until light brown. Stir in red pepper, garlic, and vegetable bouillion. After one minute, add tomatoes. Cover skillet, reduce heat to low temp and cook for ten minutes. Add the basil and other spices. Stir, cover again and simmer for five more minutes.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe from Alice, our Rotary Exchange student from Milan, Italy. Suggestions from Alice: do not add too much garlic. If the sauce becomes dry during cooking, add a little water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!