"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jamaican Pork Tenderloin Recipe

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This recipe for Jamaican Pork Tenderloin, by , is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Lyons
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pork Tenderloins
4 tsp. Chili Powder
1 tbsp. Salt
2 tsp. Ground Cinnamon
1/4 tsp. Cayenne Pepper

Directions:
Directions:
Preheat oven to 425F. Place pork tenderloins side by side in glass casserole dish. Combine chili powder, salt, cinnamon, and cayenne pepper. Rub all of the seasoning over the entire surface of the tenderloins. Bake 30 minutes or until well done (170 degrees F). Remove from oven; tent with aluminum foil and let stand 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Leftovers of the tenderloin taste great on a spinach salad with a raspberry vinaigrette dressing.

 

 

 

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