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Jamaican Pork Tenderloin Recipe

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This recipe for Jamaican Pork Tenderloin is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pork Tenderloins
4 tsp. Chili Powder
1 tbsp. Salt
2 tsp. Ground Cinnamon
1/4 tsp. Cayenne Pepper
Directions:
Directions:
Preheat oven to 425ºF. Place pork tenderloins side by side in glass casserole dish. Combine chili powder, salt, cinnamon, and cayenne pepper. Rub all of the seasoning over the entire surface of the tenderloins. Bake 30 minutes or until well done (170 degrees F). Remove from oven; tent with aluminum foil and let stand 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Leftovers of the tenderloin taste great on a spinach salad with a raspberry vinaigrette dressing.

 

 

 

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