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Nan's Marinade Recipe

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This recipe for Nan's Marinade, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oil
1/4 c. wine vinegar
1/4 c. white Karo syrup
1/4 c. soy sauce
1 mashed garlic clove
few sprinkles of dry mustard

Directions:
Directions:
Marinade for a 1 1/2 - 2 # top round steak or London Broil.
Puncture the meat; place it in a glass dish (or large zip loc bag) and pour over the marinade. Place in the refrigerator for 24 - 48 hours. Turn the meat occasionally. Broil or grill.

 

 

 

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