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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nan's Marinade Recipe

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This recipe for Nan's Marinade is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
1/4 c. wine vinegar
1/4 c. white Karo syrup
1/4 c. soy sauce
1 mashed garlic clove
few sprinkles of dry mustard
Directions:
Directions:
Marinade for a 1 1/2 - 2 # top round steak or London Broil.
Puncture the meat; place it in a glass dish (or large zip loc bag) and pour over the marinade. Place in the refrigerator for 24 - 48 hours. Turn the meat occasionally. Broil or grill.

 

 

 

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