1/2 c. oil 1/4 c. wine vinegar 1/4 c. white Karo syrup 1/4 c. soy sauce 1 mashed garlic clove few sprinkles of dry mustard
Marinade for a 1 1/2 - 2 # top round steak or London Broil. Puncture the meat; place it in a glass dish (or large zip loc bag) and pour over the marinade. Place in the refrigerator for 24 - 48 hours. Turn the meat occasionally. Broil or grill.
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