"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Praline Caramel Sauce Recipe

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This recipe for Praline Caramel Sauce, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 Tbsp light corn syrup
1/2 cup whipping cream
1/4 cup chopped pecans
1 1/2 cups firmly packed brown sugar

Directions:
Directions:
in medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to a boil, cook until sugar is dissolved, stirring constantly. Stir in whipping cream and return to a boil. Remove from heat. Stir in pecans. Serve warm over Angel Food Cake. Store in refrigerator.
Makes 2 cups.

 

 

 

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