"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kolacky tart cutter recipe Recipe

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This recipe for Kolacky tart cutter recipe, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 6, 2009


4 cups flour
1/2 cup sugar
1 cup butter
2/3 cup milk
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
3 eggs

3/4 pound prunes*
1-1/4 cups water
1/4 cup sugar

*or apricot, almond or poppy seed

Mix butter into dry ingredients with Pastry blender; beat the eggs and add milk and vanilla. mix that into first mixture until a medium soft dough is formed. Set in a cool place for an hour.
cook the prunes in water until soft, remove the stones and add sugar. Beat to a past.

Roll out dough to about 1/4 inch thick and cut with the tart cutter. Pace a teaspoonful of the filling in the center and fold strips over to the center and press together.

Place on a cookie sheet and bake for 20 minutes or until golden brown at a temperature of 400 degrees.




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