"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salsa Dip Recipe

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This recipe for Salsa Dip, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carly
Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans bean dip
3 ripe avocados
Cheese
tomatoes
black olives
2 cup sour cream
1/2 cup mayonnaise
1 pkg taco seasoning
salt
pepper
1 Tbsp lemon juice

Directions:
Directions:
Mash avocados and mix in salt, pepper, and lemon juice. In separate bowl mix together sour cream and mayonnaise, and taco seasoning.
Layer;
Bean dip
avocados
sour cream mixture
top with shredded cheese, tomatoes, black olives, and green onions

 

 

 

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