This recipe for Salsa Dip, by Carly, is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans bean dip 3 ripe avocados Cheese tomatoes black olives 2 cup sour cream 1/2 cup mayonnaise 1 pkg taco seasoning salt pepper 1 Tbsp lemon juice
Mash avocados and mix in salt, pepper, and lemon juice. In separate bowl mix together sour cream and mayonnaise, and taco seasoning. Layer; Bean dip avocados sour cream mixture top with shredded cheese, tomatoes, black olives, and green onions
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