This recipe for Baked Noodles with Ham, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 8 oz noodles cooked and drained 3 tbsp butter 3 tbsp flour 1 tbsp mustard 1.5 cups milk 2 cups cooked ham chopped fine or shredded 1 cup celery, chopped fine salt and pepper to taste bread crumbs dots of butter
Combine butter, flour and mustard in saucepan. Add milk gradually, stirring constantly, cook until thick. Add ham, salt, pepper and celery, then stir in the noodles. Pour into greased baking dish. Sprinkle with bread crumbs and dot with butter over the whole mixture. Bake at 350 degrees for 30-45 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.