"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Baked Noodles with Ham, by , is from Yesterday and Today; Our Favorites,
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6 8 oz noodles cooked and drained 3 tbsp butter 3 tbsp flour 1 tbsp mustard 1.5 cups milk 2 cups cooked ham chopped fine or shredded 1 cup celery, chopped fine salt and pepper to taste bread crumbs dots of butter
Combine butter, flour and mustard in saucepan. Add milk gradually, stirring constantly, cook until thick. Add ham, salt, pepper and celery, then stir in the noodles. Pour into greased baking dish. Sprinkle with bread crumbs and dot with butter over the whole mixture. Bake at 350 degrees for 30-45 minutes
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