"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Pie Recipe

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This recipe for White Pie, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk (14 oz.)
1 container (8 oz.) whipped topping
1 1/2 cups chopped nuts
1 can crushed pineapple, drained
4 tsp lemon juice

Directions:
Directions:
Mix all ingredients together. Pour into two 9 inch baked pie crusts. chill before serving.

 

 

 

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