"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Mac and Cheese Recipe

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This recipe for Italian Mac and Cheese, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Mac & Cheese
1 lb hamburger
1 small onion diced
1/2 green pepper diced
1 can spaghetti sauce -- (16 oz)
1 package mozzarella -- (2 cups)

Directions:
Directions:
Make mac&cheese according to package directions. Brown hamburger, onion, and pepper. Drain and add spaghetti sauce. In a 9x13 baking dish layer hamburger mixture, then mac &cheese, then mozzarella. (I use a 1 cup measuring cup and
spread it out evenly). End layers with a cheese layer. Everything is already cooked so bake at 350 until cheese is as melted

 

 

 

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