"Hunger is the best sauce in the world."--Cervantes

Cream Cheese and Apples Recipe

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This recipe for Cream Cheese and Apples, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese, softened at room temperature
4 ( 2 oz). tubettes of old fashioned caramel apple dip (I buy the snack size 6 pack)
1/4 cup of Spanish peanuts
4 to 5 green apples (Granny Smith)

Directions:
Directions:
Put the softened cream cheese on a large serving plate, pour caramel on top of cream cheese making sure you cover the cream cheese, cut up the apples into bite sized pieces, crush the Spanish peanuts and sprinkle over entire plate. (Doubles easily for a bigger crowd).

 

 

 

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