"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Birthday Cake for the Dog Recipe

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This recipe for Birthday Cake for the Dog, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 teaspoon baking soda
1 tablespoon soy flour
1/4 cup chopped peanuts
1 egg
1/4 cup oil
1 teaspoon vanilla
1/3 cup honey
1 cup ground carrot

Directions:
Directions:
Mix dry ingredients together. Add the rest of the ingredients. Mix together quickly and bake in a greased ring mold at 350 degrees for 40 minutes. If you have a blender, use it to grate the carrots by putting the egg and the oil in first and then adding small pieces of carrot one at a time. Then when ready to serve. Decorate with lighted birthday candles

 

 

 

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