"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Knorr Spinach Dip, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 package frozen spinach, chopped and drained VERY well 1 c miracle whip OR Mayo 2 c sour cream 1 package Knorr vegetable soup mix 10 oz water chestnuts, drained and chopped 3 chopped green onions 1 round sour-dough loaf
Mix all ingredients and chill overnight (this is important). When ready to serve, cut a hole on the top of the sourdough loaf to make a bowl for the dip. Serve with chunks of sourdough.
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