This recipe for Knorr Spinach Dip, by , is from Yesterday and Today; Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package frozen spinach, chopped and drained VERY well 1 c miracle whip OR Mayo 2 c sour cream 1 package Knorr vegetable soup mix 10 oz water chestnuts, drained and chopped 3 chopped green onions 1 round sour-dough loaf
Mix all ingredients and chill overnight (this is important). When ready to serve, cut a hole on the top of the sourdough loaf to make a bowl for the dip. Serve with chunks of sourdough.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.