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Knorr Spinach Dip Recipe

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This recipe for Knorr Spinach Dip, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen spinach, chopped and drained VERY well
1 c miracle whip OR Mayo
2 c sour cream
1 package Knorr vegetable soup mix
10 oz water chestnuts, drained and chopped
3 chopped green onions
1 round sour-dough loaf

Directions:
Directions:
Mix all ingredients and chill overnight (this is important). When ready to serve, cut a hole on the top of the sourdough loaf to make a bowl for the dip. Serve with chunks of sourdough.

 

 

 

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