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Inside Out Stuffed Peppers Recipe

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This recipe for Inside Out Stuffed Peppers is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Lean Ground Beef
1/2 cup Onion -- chopped
16 ounces Tomatoes, canned -- stewed, chopped
1 large Green Bell Pepper -- chopped
1/2 cup Long-Grain Brown Rice -- uncooked
1/2 cup Water
2 teaspoons Worcestershire Sauce
1/2 teaspoon Salt
1/4 teaspoon Black Pepper -- freshly ground
4 ounces Cheddar Cheese -- shredded
Directions:
Directions:
In a large skillet, brown beef; drain. Transfer to a greased 2-quart casserole. Add the next 8 ingredients. Cover and bake at 350 degrees F, for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.

 

 

 

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