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Cottage Cheese and Pineapple Jell-o salad Recipe

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This recipe for Cottage Cheese and Pineapple Jell-o salad, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple, drain and reserve juice
1 (3 oz.) package any flavor Jell-o
1 (11 oz.) can mandarin oranges
1/2 cup chopped maraschino cherries
2 cups small curd cottage cheese

Directions:
Directions:
Measure juice from pineapple and add enough water to make 1 cup of liquid. Place liquid in saucepan and heat to boiling. While pineapple liquid is heating, in a large bowl, use a fork to combine crushed pineapple, mandarin oranges, maraschino cherries, and cottage cheese. When pineapple liquid has begun to boil, remove from heat and add Jell-o, stirring until
dissolved. Add 1 cup of cold water, stir, and pour into cottage cheese mixture. Mix with fork, cover, and chill for at least 4 hours until set.




 

 

 

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