This recipe for Cooked Frosting for Cakes, by , is from Yesterday and Today; Our Favorites,
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1 cup milk 5 Tablespoons flour 1 cup butter 1 cup sugar 1 teaspoon vanilla.
Boil milk with flour until thick and smooth. Allow to Cool Cream butter until fluffy then gradually add sugar beating smooth. Add the cooled paste gradually to creamed mixture to make a good icing. Flavor with vanilla.
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