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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cooked Frosting for Cakes Recipe

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This recipe for Cooked Frosting for Cakes is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
5 Tablespoons flour
1 cup butter
1 cup sugar
1 teaspoon vanilla.
Directions:
Directions:
Boil milk with flour until thick and smooth. Allow to Cool
Cream butter until fluffy
then gradually add sugar beating smooth. Add the cooled paste gradually to creamed mixture to make a good icing. Flavor with vanilla.

 

 

 

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